American Amber Ale Recipe - Amber Rye

Recipe Info

Recipe Image

Amber Rye

by on
All Grain + Extract
4.18 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Special Roast - US, Flaked Rye - US, Dry Malt Extract - Light - US, Carastan 35 - UK, Dry Malt Extract - Pilsen - US, Chinook Hops, Voss Kveik Homebrew Yeast.

Fermentables

9% - Table Sugar - Sucrose - US
0.5
44
0
Late
11% - Special Roast - US
0.625
0
50
Mash
4% - Flaked Rye - US
0.25
0
2
Mash
17% - Dry Malt Extract - Light - US
1
42
2
Extract
9% - Carastan 35 - UK
0.5
0
35
Mash
51% - Dry Malt Extract - Pilsen - US
3
42
6
Extract

Hops

Chinook
1
Pellet
Boil
15 min(s)
12
28.2
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Rye
American Amber Ale
  • 4.18 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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