American Amber Ale Recipe - RanBro amber Ale 16lt

Recipe Info

Recipe Image

RanBro amber Ale 16lt

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
75%
Mash for 75 minutes using 6 liters of water for improved efficiency

This recipe was cloned from RanBro Summer Pale Ale 8-9lt.

Fermentables

77% - Maris Otter Pale - UK
2.4
38
5
Mash
8% - Crystal 50L - UK
0.25
34
50
Mash
15% - Cara Malt - UK
0.45
35
17
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
14.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Orange or Lemon peel
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RanBro amber Ale 16lt
American Amber Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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