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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Maris Otter Pale (UK)
    11% - Honey Malt (CA)
    3% - Flaked Rye
    5% - Cara 45L - BE
    3% - Dry Malt Extract - Light
    4% - Chocolate Malt - US

    Hops

    Galena (US)
    53.9
    Galena (US)
    2.8

    Yeast

    Edinburgh Scottish Ale Yeast

    Other Stuff

    Hazelnut extract

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Chickow Attempt
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 110  min Boil Time
    • 1.103 OG
    • 1.029 FG
    • 56.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 30.8° SRM Color
    • 72% Efficiency
    • 9.5% ABV Alcohol
    • 365 per 12oz Calories

    Homebrew Style Guide

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