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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Maris Otter Pale (UK)
    11% - Honey Malt (CA)
    3% - Flaked Rye
    5% - Cara 45L - BE
    2% - Dry Malt Extract - Light
    4% - Chocolate Malt - US

    Hops

    Galena (US)
    53.9
    Galena (US)
    2.8

    Yeast

    Edinburgh Scottish Ale Yeast

    Other Stuff

    Hazelnut extract

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Chickow Attempt
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 110  min Boil Time
    • 1.103 OG
    • 1.029 FG
    • 56.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 30.8° SRM Color
    • 72% Efficiency
    • 9.5% ABV Alcohol
    • 365 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.029
    IBU 0
    120
    IBU: 50-100 / Your IBU: 57
    SRM 0
    40
    SRM: 7-19 / Your SRM: 30.8
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 9.5
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 0.55

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.029
    IBU 0
    120
    IBU: 50-90 / Your IBU: 57
    SRM 0
    40
    SRM: 30-40 / Your SRM: 30.8
    ABV 0
    14
    ABV: 8-12 / Your ABV: 9.5
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.55

    Eisbock

    OG 0.995
    1.120
    OG: 1.078-1.120 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.020-1.035 / Your FG: 1.029
    IBU 0
    120
    IBU: 25-35 / Your IBU: 57
    SRM 0
    40
    SRM: 18-30 / Your SRM: 30.8
    ABV 0
    14
    ABV: 9-14 / Your ABV: 9.5
    BG:GU 0
    2
    BG:GU: 0.21-0.45 / Your BG:GU: 0.55

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.029
    IBU 0
    120
    IBU: 35-70 / Your IBU: 57
    SRM 0
    40
    SRM: 8-22 / Your SRM: 30.8
    ABV 0
    14
    ABV: 8-12 / Your ABV: 9.5
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.55
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