This recipe has been brewed 1 time(s)
Brew Session: All the leftovers
Browniebuck
7/14/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
All the leftovers
American Amber Ale
- 2.75 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.014 FG
- 43.9 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 28.0° SRM Color
- 70% Efficiency
- 6.2% ABV Alcohol
- 211 per 12oz Calories
