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anders pale ale Recipe

Recipe Info

Recipe Image

anders pale ale

by Brewer 121314 on 6/25/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.56 Liter(s)

Boil Size: 7 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel Pils - DE, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

19% - Vienna - DE

lbkg 0.254

ppg 37

L 4

use Mash

5% - Caramel Pils - DE

lbkg 0.063

ppg 34

L 8

use Mash

1.317 lb kg total fermentables

Hops

Cascade

oz g 7.84

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 19.7

Cascade

oz g 3.92

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 7.6

Cascade

oz g 1.7

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 2.1

Cascade

oz g 1.7

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 0.9

15.16 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Irish Moss

amount 1.2

unit ml

usage Mash

Mash Steps

a

heat Direct Heat

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

anders pale ale

5.56 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
30.2 IBU (tinseth) Bitterness
0.54 BG:GU
5.6° SRM Color
75% Efficiency
5.8% ABV Alcohol
186 per 12oz Calories

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