IPA no. 11 Recipe

Recipe Info

Recipe Image

IPA no. 11

by on
All Grain
26 Liter(s)
23 Liter(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Dark - DE, Caramel/Crystal 10 - US, Styrian Aurora Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA no. 10.

Fermentables

89% - Pale Ale - BE
6.25
38
3
Mash
6% - Munich Dark - DE
0.4
37
15
Mash
6% - Caramel/Crystal 10 - US
0.4
35
8
Mash

Hops

Styrian Aurora
30
Pellet
Boil
60 min(s)
8
20.8
Mosaic
25
Pellet
Boil
30 min(s)
11.4
19.0
Mosaic
25
Pellet
Boil
20 min(s)
11.4
15.0
Citra
30
Pellet
Boil
5 min(s)
13
6.7
Mosaic
140
Pellet
DryHop
6 day(s)
11.4
0.0
Citra
27
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA no. 11
  • 26.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.8° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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