Chaparrita Recipe

Recipe Info

Recipe Image

Chaparrita

by on
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Strong with light bitterness

Fermentables

50% - Pale Ale - US
1.25
37
3
Mash
20% - Pilsner - US
0.5
34
1
Extract
10% - Liquid Malt Extract - Wheat - US
0.25
35
3
Extract
20% - Flaked Corn - US
0.5
37
1
Mash

Hops

Magnum
0.05
Pellet
Boil
60 min(s)
13.2
10.1
El Dorado
0.05
Pellet
Boil
30 min(s)
12.6
7.4
Mosaic
0.15
Pellet
Boil
5 min(s)
11.7
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains at 168F for 20 minutes
2.
Ferment for 14 days
3.
Dry hop at 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chaparrita
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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