American Wheat Beer Recipe - Unicorn Tears 3 - 5.5 Gallons

Recipe Info

Recipe Image

Unicorn Tears 3 - 5.5 Gallons

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
73%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Munich - Light 10L - US, Acidulated Malt - DE , Strata Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Grapefruit Peel, Sweet Orange Peel.

This recipe was cloned from Unicorn Tears 3.

Fermentables

47% - Wheat Malt - DE
4
37
2
Mash
47% - Pilsner - US
4
34
1
Mash
4% - Munich - Light 10L - US
0.3636
35
6
Mash
2% - Acidulated Malt - DE
0.1818
27
3
Mash

Hops

Strata
0.7273
Pellet
Boil
15 min(s)
14.4
23.6
Strata
1.8182
Pellet
FlameOut
0 min(s)
14.4
0.0
Strata
1.0909
Pellet
DryHop
2 day(s)
14.4
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Grapefruit Peel
0.7273
oz
Boil
Sweet Orange Peel
0.7273
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Weyermann Pale Wheat and Rahr Pilsner are the malts
2.
Add Grapefruit and Orange with 5 minutes left in the boil
3.
Add hops at end of boil, don't cool for 15 minutes
4.
Add whirlpool hops at 160F, hold for 10 minutes
5.
Don't dry hop until day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unicorn Tears 3 - 5.5 Gallons
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 181 per 12oz Calories
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