Weinerspritz Kölsch Recipe

{"RecipeId":85257,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121302,"Name":"Weinerspritz Kölsch","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1592934428470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054855,"Fg":1.01371375,"Srm":3.1798009456913952,"Ibu":21.582652638469057,"BgGu":0.39344914116250146,"Abv":5.3072212500000004,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"453232","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"95","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"487270","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"15.6460032681383","Id":"479724","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.93664937033079","Id":"479725","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"479726","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"126076","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"90350","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"142141","Rank":"1","Text":"Mash in to 5 Gallons at 155F for 60 Min Mash out and Sparge with an Additional 2 Gal in Brew bucket"},{"Id":"142142","Rank":"2","Text":"Bring to Boil (careful of overboil from foam) Add 1 oz Hallertau Begin 60 min boil"},{"Id":"142143","Rank":"3","Text":"15 Min Worfloc Tab"},{"Id":"142144","Rank":"4","Text":"10 Min .5 oz Tettnang Add in wort Chiller"},{"Id":"142145","Rank":"5","Text":"Flame out .5 oz Tettnang"},{"Id":"142146","Rank":"6","Text":"Chill wort and sanitize all fermenting equipment"},{"Id":"142147","Rank":"7","Text":"Once wort is chilled to below 65F pitch yeast and ferment at 60 degrees for 10 Days."},{"Id":"142148","Rank":"8","Text":"Transfer to secondary and lager for 20-30 days"},{"Id":"142149","Rank":"9","Text":"Sanitize add conditioning sugar and Bottle. Continue to condition in cold place"}]}