American Pale Ale Recipe - callista pale ale

Recipe Info

Recipe Image

callista pale ale

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Munich Light - DE, Biscuit Malt - BE, Herkules Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Slovak Herbal Ale.

Fermentables

66% - Pale Ale - DE
4
39
2
Mash
16% - Melanoidin Malt - US
1
37
20
Mash
9% - Munich Light - DE
0.55
37
6
Mash
9% - Biscuit Malt - BE
0.55
36
23
Mash

Hops

Herkules
20
Pellet
Boil
60 min(s)
14.8
24.6
Chinook
25
Pellet
Boil
15 min(s)
13
13.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

callista pale ale
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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