American IPA Recipe - Clone Of David s Cluster SMaSH American IPA

Recipe Info

Recipe Image

Clone Of David s Cluster SMaSH American IPA

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from David s Cluster SMaSH American IPA.

Fermentables

100% - 2-Row - US
14.3299
37
1
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
6.3
14.8
Cluster
1
Pellet
Boil
10 min(s)
6.3
7.0
Cluster
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Cluster
2
Pellet
DryHop
8 day(s)
6.3
0.0
Cluster
2
Pellet
DryHop
2 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Shoot for 150ppm Chloride and 75ppm Sulfate water profile
2.
3g Gypsum, 5g Calcium Chloride to strike water, 2g Calcium Chloride to boil
3.
whirlpool, add flame out hops, let steep for 10 min
4.
Ferment at 65F for 10 days
5.
Dry hop on day 2 (active fermentation)
6.
Dry hop on day 8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of David s Cluster SMaSH American IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 230 per 12oz Calories
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