American IPA Recipe - Clone Of David s Cluster SMaSH American IPA

{"RecipeId":85250,"RecipeTypeId":10,"OriginalRecipeId":49453,"UnitType":"s","IbuFormula":"t","CreatedBy":121296,"Name":"Clone Of David s Cluster SMaSH American IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.25,"BoilSize":6,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1592922804250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0686743398095238,"Fg":1.0103011509714286,"Srm":2.9790934680362438,"Ibu":21.809602174810532,"BgGu":0.31758007773066316,"Abv":7.5301413601142873,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"14.3299","Ppg":"37","L":"1","Use":"Mash","Id":"453203","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"14.8185585978468","Id":"479695","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.3","Ibu":"6.99104357696377","Id":"479696","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"479697","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"6.3","Ibu":"0","Id":"479698","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"6.3","Ibu":"0","Id":"479699","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.85","Id":"126069","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"142095","Rank":"1","Text":"Shoot for 150ppm Chloride and 75ppm Sulfate water profile"},{"Id":"142096","Rank":"2","Text":"3g Gypsum, 5g Calcium Chloride to strike water, 2g Calcium Chloride to boil"},{"Id":"142097","Rank":"3","Text":"whirlpool, add flame out hops, let steep for 10 min"},{"Id":"142098","Rank":"4","Text":"Ferment at 65F for 10 days"},{"Id":"142099","Rank":"5","Text":"Dry hop on day 2 (active fermentation)"},{"Id":"142100","Rank":"6","Text":"Dry hop on day 8"}]}