Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, Carafa II - DE, Roasted Barley - BE, Northern Brewer Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
3.6
39
2
Mash
11% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Carafa II - DE
0.2
32
412
Mash
4% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
9
28.6
Tettnang
10
Pellet
Boil
15 min(s)
3.5
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Maltose Rest
Infusion
64
60 min
Saccharification Rest
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
lactose 250g, last 15-20 minutes of boilling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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