Father's Day Cream Ale Recipe

Recipe Info

Recipe Image

Father's Day Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Barley - US, Mosaic Hops, White Labs 080 Cream Ale yeast Homebrew Yeast, Whirfloc tablet.

Fermentables

70% - 2-Row - US
8
37
1
Mash
22% - Flaked Rice - US
2.5
32
1
Mash
9% - Flaked Barley - US
1
32
2
Mash

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.7

Yeast

White Labs 080 Cream Ale yeast
75%

Other Stuff

Whirfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirfloc tablet at 10 minutes remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • What? Bros Brewing

    1st brew of the What? Bros Brewing.

    6/21/2020 10:45:20 AM

Recipe Facts

Father's Day Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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