Castle Rock Cascadian Dark Ale Recipe

Recipe Info

Recipe Image

Castle Rock Cascadian Dark Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Pale Chocolate - UK, Victory Malt - US, Carafa III - DE, Liquid Malt Extract - Dark - US, Nugget Hops, Cascade Hops, Willamette Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

5% - CaraMunich II - DE
0.5
34
46
Steep
5% - Pale Chocolate - UK
0.5
32
200
Steep
5% - Victory Malt - US
0.5
34
28
Steep
3% - Carafa III - DE
0.25
32
525
Steep
82% - Liquid Malt Extract - Dark - US
8
36
18
Extract

Hops

Nugget
1.25
Pellet
Boil
60 min(s)
13.3
78.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.1
Willamette
1
Pellet
Boil
5 min(s)
5
4.4
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Castle Rock Cascadian Dark Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 88.3 IBU (rager) Bitterness
  • 1.39 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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