American Amber Ale Recipe - Ambr from Voss Blonde Chinook
American Amber Ale
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Ambr from Voss Blonde Chinook
by dep0952 on 6/20/2020
All Grain + Extract
8.31 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Dry Malt Extract - Munich - US, Special Roast - US, Carastan 35 - UK, Chinook Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Voss Blonde Chinook.
27% - Dry Malt Extract - Light - US
27% - Dry Malt Extract - Pilsen - US
4% - Munich - Light 10L - US
27% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambr from Voss Blonde Chinook
American Amber Ale
-
8.31
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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