American Amber Ale Recipe - Ambr from Voss Blonde Chinook

Recipe Info

Recipe Image

Ambr from Voss Blonde Chinook

by on
All Grain + Extract
8.31 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Dry Malt Extract - Munich - US, Special Roast - US, Carastan 35 - UK, Chinook Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Voss Blonde Chinook.

Fermentables

27% - Dry Malt Extract - Light - US
3
42
4
Extract
27% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Munich - Light 10L - US
0.5
0
10
Mash
27% - Dry Malt Extract - Munich - US
3
42
8
Extract
9% - Special Roast - US
1
0
50
Mash
7% - Carastan 35 - UK
0.75
0
35
Mash

Hops

Chinook
0.5
Pellet
Boil
25 min(s)
12
9.9
Chinook
1
Pellet
Boil
19 min(s)
12
16.7
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr from Voss Blonde Chinook
American Amber Ale
  • 8.31 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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