Blonde Ale Recipe - Voss Blonde Chinook

Recipe Info

Recipe Image

Voss Blonde Chinook

by on
All Grain + Extract
6.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Chinook Hops, Voss Kveik Homebrew Yeast.

Fermentables

46% - Dry Malt Extract - Light - US
3
42
4
Extract
46% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
8% - Munich - Light 10L - US
0.5
0
10
Mash

Hops

Chinook
0.5
Pellet
Boil
25 min(s)
12
13.9

Yeast

Voss Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss Blonde Chinook
Blonde Ale
  • 6.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 132 per 12oz Calories
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