Best Bitter Recipe - 71AG12BB

Recipe Info

Recipe Image

71AG12BB

by on
All Grain
22.5 Liter(s)
20 Liter(s)
60 min
70%
Gervin yeast, bottled 5/7/20 w 110g priming sugar

This recipe was cloned from 69AG10APA.

Fermentables

23% - Golden Promise - UK
1
37
3
Mash
69% - Vienna - DE
3
37
4
Mash
3% - Crystal Rye - UK
0.15
33
90
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash
3% - Amber - UK
0.15
32
27
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
13.2
Centennial
20
Pellet
Boil
15 min(s)
10.5
12.7
Centennial
20
Pellet
Boil
5 min(s)
10.5
5.1
Centennial
32
Pellet
Boil
1 min(s)
10.5
1.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

71AG12BB
Best Bitter
  • 22.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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