zythos Recipe

Recipe Info

Recipe Image

zythos

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 20 - US, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Pale Ale - US
7.5
37
3
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
28.3
Zythos
1
Pellet
Boil
15 min(s)
10.9
28.1
Zythos
1.75
Pellet
Boil
5 min(s)
10.9
19.8
Zythos
1.25
Pellet
DryHop
7 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

zythos
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 76.3 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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