American Porter Recipe - roasty rye saison
American Porter
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roasty rye saison
by Knight-and-king-cellars on 6/20/2020
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
76%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Rye - US, Peated Malt - UK, Carafa III - DE, Chocolate Malt - US, Tettnang Hops, Chinook Hops, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast.
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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roasty rye saison
American Porter
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
40.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
27.7° SRM
Color
-
76%
Efficiency
-
8.0% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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