Weissbier Recipe - Sally Ride Hefeweizen

Recipe Info

Recipe Image

Sally Ride Hefeweizen

by on
All Grain
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tribute to the first American woman to go to space. Brewed for my girlfriends birthday.

Fermentables

50% - White Wheat - US
7
40
2
Mash
29% - 2-Row - US
4
37
1
Mash
7% - Vienna - US
1
36
4
Mash
14% - Honey Malt - CA
2
37
25
Mash

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
10.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Fresh Lemon Juice
1
oz
FlameOut
Coriander
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add frsh squeezed lemons (3) to boil at flame out.
2.
Add honey 5 minutes before flame out
3.
Ferment at 172 for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sally Ride Hefeweizen
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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