Specialty IPA - Belgian IPA Recipe - Belgian Harlequin IPA II
Specialty IPA - Belgian IPA
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Belgian Harlequin IPA II
by RedBaron97 on 6/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 75 min
Efficiency: 63%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rye (US), Flaked Wheat, Caramel/Crystal 20L (US), Honey, Pale Ale - BE, Cashmere Hops, Citra Hops, Galaxy Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Calcium Carbonate, Baking Soda, Gypsum, Calcium Chloide, Epsom Salt.
This recipe was cloned from Belgian Harlequin IPA .
38% - Maris Otter Pale (UK)
6% - Caramel/Crystal 20L (US)
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Harlequin IPA II
Specialty IPA - Belgian IPA
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.078
OG
1.018
FG
47.6 IBU (tinseth)
Bitterness
0.61
BG:GU
8.6 ° SRM
Color
63%
Efficiency
7.7 % ABV
Alcohol
266 per 12oz
Calories
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