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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Maris Otter Pale (UK)
    11% - Rye (US)
    5% - Flaked Wheat
    6% - Caramel/Crystal 20L (US)
    3% - Honey
    38% - Pale Ale - BE
    16 lb kg total fermentables

    Hops

    Cashmere
    10.4
    Cashmere
    9.5
    Cashmere
    8.0
    Citra
    9.3
    Citra
    6.8
    Citra
    3.7
    Galaxy
    0.0
    Cashmere
    0.0
    Citra
    0.0
    Galaxy
    0.0
    7 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Calcium Carbonate
    Baking Soda
    Gypsum
    Calcium Chloide
    Epsom Salt

    Mash Steps

    Beta

    Special Instructions

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    Recipe Facts

    Clone Of Belgian Harlequin IPA II
    Specialty IPA - Belgian IPA
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.078 OG
    • 1.018 FG
    • 47.6 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 8.6° SRM Color
    • 63% Efficiency
    • 7.7% ABV Alcohol
    • 266 per 12oz Calories

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