Specialty IPA - Belgian IPA Recipe - Belgian Harlequin IPA
Specialty IPA - Belgian IPA
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Belgian Harlequin IPA
by RedBaron97 on 5/19/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rye (US), Flaked Wheat, Caramel/Crystal 20L (US), Honey, Belma Hops, Sorachi Ace (JP) Hops, Cashmere Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from Harlequin IPA .
59% - Maris Otter Pale (UK)
5% - Caramel/Crystal 20L (US)
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Harlequin IPA
Specialty IPA - Belgian IPA
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.016
FG
65.0 IBU (tinseth)
Bitterness
0.79
BG:GU
8.7 ° SRM
Color
63%
Efficiency
8.6 % ABV
Alcohol
283 per 12oz
Calories
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