Specialty IPA - Belgian IPA Recipe - Belgian Harlequin IPA

Recipe Info

Recipe Image

Belgian Harlequin IPA

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
63%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rye (US), Flaked Wheat, Caramel/Crystal 20L (US), Honey, Belma Hops, Sorachi Ace (JP) Hops, Cashmere Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Harlequin IPA.

Fermentables

59% - Maris Otter Pale (UK)
6
38
3
Mash
29% - Rye (US)
3
38
3
Mash
5% - Flaked Wheat
0.5
34
2
Mash
5% - Caramel/Crystal 20L (US)
0.5
35
20
Mash
2% - Honey
0.25
42
2
Late

Hops

Belma
0.25
Pellet
Boil
60 min(s)
11.6
13.7
Belma
0.25
Pellet
Boil
45 min(s)
11.6
12.6
Belma
0.5
Pellet
Boil
30 min(s)
11.6
21.1
Sorachi Ace (JP)
0.5
Pellet
Boil
0 min(s)
11.5
0.0
Belma
1
Pellet
DryHop
10 day(s)
4.5
0.0
Cashmere
1
Pellet
DryHop
10 day(s)
9.6
0.0
Sorachi Ace (JP)
0.5
Pellet
DryHop
10 day(s)
11.5
0.0
Cashmere
0.5
Pellet
Boil
15 min(s)
9.6
11.3
Cashmere
0.25
Pellet
Boil
10 min(s)
9.6
4.1
Cashmere
0.25
Pellet
Boil
5 min(s)
9.6
2.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Harlequin IPA
Specialty IPA - Belgian IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.7° SRM Color
  • 63% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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