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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - White Wheat - US
    29% - Bohemian Pilsner - DE
    29% - Maris Otter Pale - UK

    Hops

    Hallertau
    7.5

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Raspberries
    Lactobacillus

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Beerpath Sour -1st Base
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.009 FG
    • 7.5 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 3.4% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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