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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - White Wheat - US
    29% - Bohemian Pilsner - DE
    29% - Maris Otter Pale - UK
    6 lb kg total fermentables

    Hops

    Hallertau
    7.5
    0.5 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Raspberries
    Lactobacillus

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Beerpath Sour -1st Base
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.009 FG
    • 7.5 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 3.4% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Light Lager

      OG 0.995
      1.120
      OG: 1.028-1.040 / Your OG: 1.035
      FG 0.995
      1.120
      FG: 0.998-1.008 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-12 / Your IBU: 8
      SRM 0
      40
      SRM: 2-3 / Your SRM: 2.7
      ABV 0
      14
      ABV: 2.8-4.2 / Your ABV: 3.4
      BG:GU 0
      2
      BG:GU: 0.20-0.43 / Your BG:GU: 0.22

      Berliner Weisse

      OG 0.995
      1.120
      OG: 1.028-1.032 / Your OG: 1.035
      FG 0.995
      1.120
      FG: 1.003-1.006 / Your FG: 1.009
      IBU 0
      120
      IBU: 3-8 / Your IBU: 8
      SRM 0
      40
      SRM: 2-3 / Your SRM: 2.7
      ABV 0
      14
      ABV: 2.8-3.8 / Your ABV: 3.4
      BG:GU 0
      2
      BG:GU: 0.09-0.29 / Your BG:GU: 0.22

      Lichtenhainer

      OG 0.995
      1.120
      OG: 1.032-1.040 / Your OG: 1.035
      FG 0.995
      1.120
      FG: 1.004-1.008 / Your FG: 1.009
      IBU 0
      120
      IBU: 5-12 / Your IBU: 8
      SRM 0
      40
      SRM: 3-6 / Your SRM: 2.7
      ABV 0
      14
      ABV: 3.5-4.7 / Your ABV: 3.4
      BG:GU 0
      2
      BG:GU: 0.12-0.37 / Your BG:GU: 0.22
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