Blonde Ale Recipe - Voss Blonde

Recipe Info

Recipe Image

Voss Blonde

by on
All Grain + Extract
4.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Magnum Hops, Voss Kveik Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Extra Light - US
4
42
4
Extract
11% - Munich - Light 10L - US
0.5
0
10
Mash

Hops

Magnum
0.5
Pellet
Boil
16 min(s)
11.8
15.3

Yeast

Voss Kveik
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss Blonde
Blonde Ale
  • 4.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 133 per 12oz Calories
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