Saisons session Recipe

Recipe Info

Recipe Image

Saisons session

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, CaraBelge - DE, Golding Hops, Saaz Hops, Styrian Goldings Hops, Omega French Saison Homebrew Yeast.

Fermentables

18% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
18% - Dry Malt Extract - Wheat - US
1
42
3
Extract
56% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
9% - CaraBelge - DE
0.5
33
13
Steep

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
19.9
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
2.0
Saaz
0.75
Pellet
Boil
2 min(s)
3.8
1.0
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
2.7
Styrian Goldings
0.75
Pellet
Boil
2 min(s)
5.3
1.4

Yeast

Omega French Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisons session
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 131 per 12oz Calories
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