American IPA Recipe - Susubori Milkshake
American IPA
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Susubori Milkshake
by Brewer 121221 on 6/17/2020
All Grain
20 Liter(s)
26 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Citra Hops, Galaxy Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.
This recipe was cloned from Tired Hands Milkshake.
4% - Lactose - Milk Sugar - US
8% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No mash steps in this recipe
infusion 154F 60mins, Sparge 170F 0min
Tasting Notes (0)
There aren't any tasting notes logged yet
Susubori Milkshake
American IPA
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.018
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.4° SRM
Color
-
80%
Efficiency
-
6.4% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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