American Amber Ale Recipe - Alt Bier

Recipe Info

Recipe Image

Alt Bier

by on
All Grain + Extract
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, Special Roast - US, Carastan 35 - UK, Chinook Hops, Voss Kveik Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
27% - Dry Malt Extract - Munich - US
1.5
42
8
Extract
13% - Special Roast - US
0.75
0
50
Mash
7% - Carastan 35 - UK
0.375
0
35
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
12
28.2
Chinook
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt Bier
American Amber Ale
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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