American IPA Recipe - Quarantine IPA 2

Recipe Info

Recipe Image

Quarantine IPA 2

by on
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Cane Sugar - US, Summit Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Quarantine IPA.

Fermentables

79% - Pale 2-Row - US
30
37
1
Mash
8% - Munich - Light 10L - US
3
35
10
Mash
5% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - Cane Sugar - US
3
46
1
Late

Hops

Summit
1.5
Pellet
Boil
60 min(s)
17.5
25.1
Centennial
3
Pellet
Boil
20 min(s)
10.5
18.2
Cascade
3
Pellet
Boil
15 min(s)
5.8
8.2
Centennial
3
Pellet
Boil
10 min(s)
10.5
10.9
Cascade
3
Pellet
Boil
5 min(s)
5.8
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine IPA 2
American IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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