Cream Ale Recipe - Hibiscus Mint
Cream Ale
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Hibiscus Mint
by Brewer 121002 on 6/16/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafoam - DE, Wheat Malt - DE, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Spearmint (Dried), Hibiscus (Dried).
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
12.1 IBU (tinseth)
Bitterness
0.25
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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