Cream Ale Recipe - Hibiscus Mint

Recipe Info

Recipe Image

Hibiscus Mint

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafoam - DE, Wheat Malt - DE, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Spearmint (Dried), Hibiscus (Dried).

Fermentables

82% - Pale Ale - DE
7
39
2
Mash
12% - Carafoam - DE
1
34
1
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
8.9
Cascade
0.4
Pellet
Boil
10 min(s)
5.8
3.2
Cascade
0.6
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Spearmint (Dried)
1
oz
Boil
Hibiscus (Dried)
2.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Mint
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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