Saison Recipe - hot summer Saison

Recipe Info

Recipe Image

hot summer Saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pilsner - US, Caramel/Crystal 20 - US, 2-Row - US, Carapils - Dextrine Malt - US, Motueka Hops, french saison yeast Homebrew Yeast.

Fermentables

7% - Flaked Oats - US
0.3
37
1
Mash
49% - Pilsner - US
2
34
1
Mash
5% - Caramel/Crystal 20 - US
0.2
35
20
Mash
37% - 2-Row - US
1.5
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Motueka
14
Pellet
Boil
60 min(s)
7
13.4
Motueka
14
Pellet
Boil
20 min(s)
7
8.1
Motueka
42
Pellet
DryHop
7 day(s)
7
0.0
Motueka
14
Pellet
DryHop
7 day(s)
7
0.0

Yeast

french saison yeast
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hot summer Saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 156 per 12oz Calories
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