Warringtons summer wheaty-pil ale - first pass Recipe

Recipe Info

Recipe Image

Warringtons summer wheaty-pil ale - first pass

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Simcoe Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
19
38
1
Mash
15% - Wheat - US
3.35
39
1
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
17.4
Citra
2
Pellet
Boil
15 min(s)
12
20.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Infusion
150
60 min

Special Instructions

1.
add water conditioner initially
2.
add gypsum to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warringtons summer wheaty-pil ale - first pass
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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