This recipe has been brewed 1 time(s)
Brew Session: Sabro Sake Experiment
KOAmps
7/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
Recipe Facts
Sabro Sake Experiment
Czech Premium Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.041 OG
- 1.010 FG
- 30.5 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 1.9° SRM Color
- 65% Efficiency
- 4.0% ABV Alcohol
- 135 per 12oz Calories