American Pale Ale Recipe - Extract Pale ale base for dry hopping
American Pale Ale
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Extract Pale ale base for dry hopping
by BarklyBrew on 6/15/2020
Extract
19 Liter(s)
12 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat - US, Liquid Malt Extract - Munich - US, Pale 2-Row - CA, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Pale ale base for dry hopping.
6% - Caramel/Crystal 30 - US
2% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
8% - Liquid Malt Extract - Munich - US
27% - Dry Malt Extract - Light - US
41% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep grains in 3.5L at 67C
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Pale ale base for dry hopping
American Pale Ale
-
19.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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