American Pale Ale Recipe - Pale ale base for dry hopping

Recipe Info

Recipe Image

Pale ale base for dry hopping

by on
All Grain + Extract
19 Liter(s)
12 Liter(s)
60 min
75%
Base for experimenting with dry hops. Bittering hops only with dry hop additions later. Some oats and carapils for body and head retention.

Fermentables

38% - 2-Row - US
1.5
37
1
Mash
6% - Caramel/Crystal 30 - US
0.22
35
30
Mash
2% - Caramel/Crystal 60 - US
0.06
36
60
Mash
8% - Liquid Malt Extract - Munich - US
0.3
35
8
Extract
38% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
6% - Flaked Oats - US
0.25
37
1
Mash

Hops

Warrior
22
Pellet
Boil
60 min(s)
14
39.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
71
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale base for dry hopping
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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