German Helles Exportbier Recipe - Melkvist Exsport

Recipe Info

Recipe Image

Melkvist Exsport

by on
All Grain
46 Liter(s)
55 Liter(s)
90 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich (DE), Acidulated Malt - DE , Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Clarity Ferm, CaSO4, CaCl2.

This recipe was cloned from Dortmunder export.

Fermentables

72% - Pilsner - DE
8.4
38
1
Mash
17% - Vienna - DE
2
37
4
Mash
9% - Munich (DE)
1
37
9
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Perle
50
Pellet
Boil
60 min(s)
8.3
21.0
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.3
5.4
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
2.2

Yeast

White Labs German Lager WLP830
78%

Other Stuff

Clarity Ferm
5
ml
Mash
CaSO4
0.008
kg
Mash
CaCl2
0.012
each
Mash

Mash Steps

Step 1
Decoction
66
60 min
Step 2
Decoction
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Boil wort 90 min.
2.
3,5 litre yeast starter from 1 vial.
3.
Oxygenate well.
4.
Ferment for 18-21 days at 11 C. Raise to 15-16 C for 2 more days
5.
Rack to keg and lager for 4-8 weeks. Aim for 0-2 C.
6.
Transfer to new keg for crystal clear beer. 2.5-2.7 vol carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melkvist Exsport
German Helles Exportbier
  • 46.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
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