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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pilsner - DE
    17% - Vienna - DE
    9% - Munich (DE)
    3% - Acidulated Malt - DE

    Hops

    Perle
    21.0
    Hallertauer Mittelfrüh
    5.4
    Hallertauer Mittelfrüh
    2.2

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Clarity Ferm
    CaSO4
    CaCl2

    Mash Steps

    Step 1
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Melkvist Exsport
    German Helles Exportbier
    • 46.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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