Summer St Inspired Recipe

Recipe Info

Recipe Image

Summer St Inspired

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
based on previous congress street inspired beer. upped the hops a bit to 6oz each CTZ and Simcoe mash at 150F for 60 min 1/2 Whirlfloc tablet (10 min.) 2 tsp yeast nutrient don't forget sugar not part of mash (for grain weight) WP hops 170F for 30min will follow recommendation byo recipe with 200:100 sulphate:chloride

This recipe was cloned from Sleeper St Clone.

Fermentables

77% - 2-Row - US
10.25
37
1
Mash
10% - Wheat Malt - DE
1.3125
37
2
Mash
5% - Carapils - DE
0.6875
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.55
46
0
Late
2% - Cara Malt - UK
0.3125
35
17
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
22.0
Columbus
1
Pellet
Boil
10 min(s)
15
16.0
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1.5
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
6
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer St Inspired
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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