2g Italian Festival Recipe

Recipe Info

Recipe Image

2g Italian Festival

by on
All Grain
2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Eracela Italian Pilsner, Corn Sugar (Dextrose) - US, Carafoam - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Lemondrop Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

This recipe was cloned from Little Italy.

Fermentables

86% - Weyermann Eracela Italian Pilsner
4
38
2
Mash
4% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
10% - Carafoam - DE
0.45
34
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
55 min(s)
4.3
17.1
Saaz
0.5
Pellet
Boil
55 min(s)
3.8
15.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
3.8
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
1.5
Lemondrop
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2g Italian Festival
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 230 per 12oz Calories
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