SMASH Brewers Gold Saison Recipe

{"RecipeId":84954,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121234,"Name":"SMASH Brewers Gold Saison","Description":"Recipe I quickly adapted so I could use up some leftover Brewers\u0027 Gold hops I had stored in the freezer before clearing it. Decided to give SMASH and my Saison yeast a go.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":9,"BoilSize":6,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1592243508717)\/","BrewSessionCount":1,"MostRecentBrewSession":16366,"Og":1.0528536963291593,"Fg":1.0158561088987479,"Srm":4.8694395938012587,"Ibu":62.47608295662284,"BgGu":1.1820570233638499,"Abv":4.7726887785230838,"Calories":178,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"451731","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"5.97842398266856","Id":"478130","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"6","Ibu":"23.5197752434064","Id":"478131","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"32.9778837305479","Id":"478132","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"125622","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"167","Time":"10","Id":"60004","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"141752","Rank":"1","Text":"Sparge @ 78?C (4L)"},{"Id":"141694","Rank":"2","Text":"Boil @ 45?C for 15min"},{"Id":"141695","Rank":"3","Text":"Boil @ 53?C for 15min"},{"Id":"141696","Rank":"4","Text":"Boil @ 65?C for 15min"},{"Id":"141697","Rank":"5","Text":"Boil @ 68?C for 15min"},{"Id":"141698","Rank":"6","Text":"Mash out @ 78?C for 10min"}]}