Clone Of Kveik Farmhouse Ale Recipe

Recipe Info

Recipe Image

Clone Of Kveik Farmhouse Ale

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Spelt Malt - DE, Abbey Malt - DE, Mandarina Bavaria Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

This recipe was cloned from Kveik Farmhouse Ale.

Fermentables

50% - Pale Ale - DE
1.5
78
4
Mash
33% - Spelt Malt - DE
1
74
4
Mash
17% - Abbey Malt - DE
0.5
66
34
Mash

Hops

Mandarina Bavaria
26
Pellet
Boil
60 min(s)
15.6
48.9

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kveik Farmhouse Ale
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

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