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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - 2-Row - US
    6% - Caramel/Crystal 30 - US
    2% - Caramel/Crystal 60 - US
    8% - Liquid Malt Extract - Munich - US
    38% - Liquid Malt Extract - Light - US
    3% - Carapils - Dextrine Malt - US
    6% - Flaked Oats - US

    Hops

    Warrior
    39.9

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Pale ale base for dry hopping
    American Pale Ale
    • 19.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 39.9 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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