Belgian Blond Ale Recipe - Belgian Mango blonde Ale

Recipe Info

Recipe Image

Belgian Mango blonde Ale

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Mango, Cane Sugar - US, Pale Ale - BE, Cascade Hops, Saaz Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Mango Pale Ale.

Fermentables

17% - Mango
0.25
0
0
Late
17% - Cane Sugar - US
0.25
46
1
Late
67% - Pale Ale - BE
1
38
3
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.9
12.9
Saaz
3
Pellet
Boil
5 min(s)
3.8
1.0
Cascade
5
Pellet
Boil
15 min(s)
5.9
6.4
Saaz
3
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Windsor Dry Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mango pureed and pasteurized, at start of secondary
2.
Pectic Enzyme
3.
Note: Anticipated OG 1.056 - mango in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Mango blonde Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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