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Oktoberfestbier
by StevieB603 on 6/12/2020
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 0.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, CaraRed - DE, Victory Malt - US, Carafoam - DE, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
58% - Dry Malt Extract - Dark - US
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
0.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.008
FG
24.1 IBU (tinseth)
Bitterness
0.52
BG:GU
12.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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