American Amber Ale Recipe - Spruce Beer

Recipe Info

Recipe Image

Spruce Beer

by on
Extract
4 Gallon(s)
5 Gallon(s)
60 min
45%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Spruce needles or twigs.

Fermentables

57% - Liquid Malt Extract - Dark - US
2.866
36
30
Extract
43% - Dry Malt Extract - Light - US
2.2046
44
8
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13
30.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Spruce needles or twigs
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Beer
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.1° SRM Color
  • 45% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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