Weissbier Recipe - HEFEWEIZEN COVID-19

Recipe Info

Recipe Image

HEFEWEIZEN COVID-19

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pale 2-Row - CA, Wheat Malt - DE, Vienna - US, Hallertau Hops, Goldings Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, CASCARA DE 3 NARANJAS.

Fermentables

6% - Flaked Wheat - US
0.3
35
2
Mash
46% - Pale 2-Row - CA
2.5
36
1
Mash
39% - Wheat Malt - DE
2.1
37
2
Mash
9% - Vienna - US
0.5
36
4
Mash

Hops

Hallertau
20
Pellet
Boil
30 min(s)
4.5
7.1
Goldings
10
Pellet
Boil
10 min(s)
5
1.9
Goldings
10
Pellet
Boil
0 min(s)
5
0.0
Perle
15
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
25
kg
Boil
CASCARA DE 3 NARANJAS
0.025
kg
Boil
CASCARA DE 3 NARANJAS
0.03
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFEWEIZEN COVID-19
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 8.9 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 161 per 12oz Calories
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