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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    6% - Caramel/Crystal 40 - US
    3% - Carapils - DE
    6% - Corn Sugar (Dextrose) - US
    15.5 lb kg total fermentables

    Hops

    Columbus
    84.4
    Columbus
    27.2
    Simcoe
    26.3
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Centennial
    0.0
    Calypso
    0.0
    Glacier
    0.0
    10.2 oz g total hops

    Yeast

    White Labs WLP090 San Diego Super Strain (ferm @ 65-68*)

    Other Stuff

    wirlflock
    Fermax Yeast Nutrient
    5.2 ph Stabilizer

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pliny the Ellder Clone
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.010 FG
    • 137.8 IBU (tinseth) Bitterness
    • 1.95 BG:GU
    • 6.8° SRM Color
    • 71% Efficiency
    • 7.8% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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