This recipe has been brewed 1 time(s)
Brew Session: Dougs Stout
littleguimo
6/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1.5 gal Doug's Stout 1.25 gal Irish Red. Started secondary fermentation 6/28.
Recipe Facts
Dougs Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.017 FG
- 62.4 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 47.7° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 245 per 12oz Calories