Dougs Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Dougs Stout

littleguimo 6/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1.5 gal Doug's Stout 1.25 gal Irish Red. Started secondary fermentation 6/28.

Recipe Facts

Dougs Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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