Maris Otter Do It - ALE Recipe

Recipe Info

Recipe Image

Maris Otter Do It - ALE

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Stupid name for a great beer. The Flame out hops are a 15 - 20 minute hop stand.

Fermentables

14% - Dry Malt Extract - Plain Light - UK
1
44
4
Extract
28% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
14% - Munich Light - DE
1
37
6
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
41% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
23.0
Cascade
3
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
1
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Do It - ALE
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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