Sabro test Recipe

Recipe Info

Recipe Image

Sabro test

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Zeus Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Zeus
2
Pellet
Boil
20 min(s)
15
69.3
Sabro
1.5
Pellet
Boil
5 min(s)
0
0.0
Sabro
2.5
Pellet
DryHop
10 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro test
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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